Tuesday, December 11, 2007

Pizza Restaurant With Poor Service

By Anna Phommatham,

Poor Or Bad Service IS The Biggest Mistake That Can Make A Pizza Restaurant Fail Hard On The Ground!

Yes, if you plan to build a long term successful pizza restaurant business you need to know that it doesn't matter how good is the food you offer or how expensive or cheap is your menu prices... What can rip the success path out of a pizza restaurant is poor service!

A restaurant that offers poor or bad service to their customers and visitors will kill their own chances to make big profits and to survive in this thought business industry.

Now what type of poor service is the worst. Well, research has teach us that sometimes slow service can miss by customer eyes, but when it comes to rude service their bad buzz and word of mouth will destroy your pizza business faster than you can say "let's fix it".

So, make sure to implement the best service that you can to keep customers and to let their good word of mouth generate a bigger customer base.

To Your Success,

Anna Phommatham

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Tuesday, May 22, 2007

21-Inches New York Style Pizza

By Anna Phommatham,

The Only New York Style Pizza That Won't Fit In Your Car!

No this news is not about the movie "The Pizza That Wouldn't Fit In My Car" is actually about real New York style Pizza Restaurant that sells a 21-inches pizza that wouldn't fit on a normal sport car, it doesn't matter where you plan to put it because even the trunk will be a tide fit :)


Is a lot what you can learn from Redballs R & R Pizza restaurant...

Redballs R & R Pizza restaurant is a successful New York business simple because they took a creaive idea put it together with pizza and turn it into a money making small business.

From the idea to make the popular New York's pizza even more popular by making it bigger to having a really inviting place, so inviting that you will prefer to eat your huge pizza there and forget about the movie.

"If you drive a Mustang or anything like it, that pizza box won't fit in the front or back seats and barely makes it into the trunk. So, OK, just get it delivered.

But then you wouldn't get to enjoy Redballs R & R Pizza's d├ęcor, which is, along with the Hoboken sausage and peppers wedge, a high point of the experience.

The faces of rock musicians from the last 30 years look down from walls papered with black-and-white concert posters, music magazine covers and clips, backstage passes, tickets, band photos and other memorabilia from the owner's 20 years of collecting. Lighting fixtures are snare drums suspended from the ceiling like chandeliers. The floor is done in hexagonal black-and-white tiles reminiscent of the East Village. And the tables are each covered in a different pattern of black, white and red — polka dot, plaid, stripes.

Behind the counter you'll usually see a guy who fits right in with the music-biz aesthetic. Clothed in pizza-cook whites, he's wearing an enormous tam that covers a head full of dreads. Meet David Vieira, who not only owns Redballs Rock & Roll Pizza, but also co-owns, with his wife, Petra, the shop next door — Redballs, a well-known purveyor of stage wear for rock musicians (leather jackets for the likes of X and the Misfits).

The pizza joint is the love child born of a conversation between Vieira and Elliot Easton, guitarist for the rock group the Cars. The two friends, former New Yorkers, used to bemoan the dearth of good pizza in their part of the Valley — until Vieira decided to do something about it. He moved his clothing retail outlet from Universal CityWalk to this spot on Topanga Canyon Boulevard across from Westfield Topanga mall and, persevering through a two-year start-up process, opened Rock & Roll Pizza last December."
Full Story

The pizza restaurant business is a very competitive market, but if you willing to take your idea to the next level you can overcome any of your competitors by making your offering a unique idea. Learn more about what's an USP or Unique Selling Proposition.

All the best,

Anna Phommatham
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How To Start A Pizza Restaurant Blog

By Anna Phommatham,

If You Want To Know How To Start A Successful Pizza Restaurant Business You Are In The Right Place!

This blog is specially created for new entrepreneurs thinking on starting their own pizza restaurant business and need help and inspirations to keep their goals on track.

Here I will be posting articles and tips about how to start a successful pizza food venture. Also, you will find restaurant news, pizza recipes you can use, resources, business tools, and training books or manuals that can help you jump start your restaurant successfully.

Feel free to use the blog comment link at the end of each post to give us your feedback's, share your tips or advice, ask related questions, and to communicate with me...

Hope you like this blog project, because I design it to help beginners on their road to success.

To Your Success,

Anna Phommatham

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