Tuesday, March 4, 2008

Starting a Pizza Business or Pizzeria With Or Without Experience

By Anna Phommatham and Luis Galarza,

Do You Really Need Experience When Starting A Pizza Business or Pizzeria? Well The Answer Is Yes and No!

When I open my first restaurant in the area of Fitchburg MA, back in 1999 I didn't know nothing about the restaurant business, I had good business sense and a big entrepreneur's mind... I was successful in every business I got into. So, I apply everything I learn about business and marketing in the new restaurant and turn it into a success.

So, what's the real answer for question? Do you or do you not really need experience to start a pizza restaurant business or pizzeria?

Yes, if...

Yes, you need experience about the pizza business environment, if you don't have strong knowledge about business planning or management, and marketing. Opening a pizza restaurant requires you to learn about building floor planning, licensing, permits, and food health issues. But, don't worry, you can get all this information at your local license commissioner office in your town's city hall. They will give you a list of everything you need to open a legal restaurant in your town.

Also, as you know, you will need to know how to cook pizza, and have good customer relationship skills.

No, if...

No, you don't need experience in working in a pizza restaurant business, if you have some basic business and marketing skills. Or if you have enough investment capitol to hire experience people to run your restaurant business. And like all business you would like to become successful. It all starts with your will power too want to succeed. You need know how to go from dreamers to entrepreneurs mind.

So, learn as much as you can before starting a pizza business or find good people to run the restaurant for you.

To Your Success,

Anna Phommatham, Restaurant Business Consultant
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